.jpg)
In order to achieve the best results when sharpening knives, it is important to use the correct techniques. This guide will teach you how to sharpen knives like a pro.
The first step is to find the right sharpening stone. There are two types of stones- oil stones and water stones. Oil stones are typically softer than water stones, so they are better for beginners. Water stones are harder, so they can produce a sharper edge. The next step is to determine if you want a flat or convex edge. A flat edge should be used for "everyday use" knives as it produces an extremely sharp, yet more delicate blade.
Comments
Post a Comment